Sichuan Congou Black tea
| Product name | Sichuan Congou Black tea |
| Tea series | Black tea |
| Origin | Sichuan Province, China |
| Chitarisiko | Yakareba uye yakatetepa ine matipi egoridhe, Rudzi rwakasviba uye nemafuta, muto mutsvuku |
| AROMA | Kunhuhwirira kutsva uye kunotapira |
| Ravira | kuravira kwakapfava, |
| Packing | 4g/bag,4g*30bgs/bhokisi rekurongedza zvipo |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi rebhokisi kana tin. | |
| 1KG, 5KG, 20KG, 40KG yemapuranga kesi | |
| 30KG, 40KG, 50KG yepurasitiki bhegi kana pfuti bhegi | |
| Chero imwe yekurongedza sezvinodiwa nemutengi zvakanaka | |
| MOQ | 8 TONS |
| Manufactures | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Storage | Chengetedza munzvimbo yakaoma uye inotonhorera kuitira kuchengetedza kwenguva refu |
| Market | Africa, Europe, Middle East, Middle Asia |
| Chitupa | Chitupa chemhando, Phytosanitary chitupa, ISO, QS, CIQ, HALAL nevamwe sezvinodiwa |
| Muenzaniso | Muenzaniso wemahara |
| Delivery nguva | 20-35 mazuva mushure mekuraira ruzivo rwasimbiswa |
| Fob port | YIBIN/CHONGQING |
| Mitemo yekubhadhara | T/T |
Product Detail:
"Sichuan Gongfu Black Tea", "Qihong" uye "Dianhong" vanozivikanwa pamwe chete sematatu makuru etii muChina, uye anga achizivikanwa muChina nekune dzimwe nyika.
Sichuan Black Tea
Kare kuma1950, "Chuanhong Gongfu" (inowanzozivikanwa seSichuan black tea) yakanakidzwa nemukurumbira we "Saiqihong" ichangotangwa pamusika wepasi rose.Yakahwina zvakare mibairo yakati wandei yepasirese, uye kunaka kwayo kwakarumbidzwa pasi rese nemunyika.
Sichuan black tea yakatanga kugadzirwa muYibin, uye VaLu Yunfu, nyanzvi yetii inozivikanwa zvikuru muChina, vakarumbidza "Yibin idhorobha reSichuan black tea".
Sichuan Black Tea
Kare kuma1950, "Chuanhong Gongfu" (inowanzozivikanwa seSichuan black tea) yakanakidzwa nemukurumbira we "Saiqihong" ichangotangwa pamusika wepasi rose.Yakahwina zvakare mibairo yakati wandei yepasirese, uye kunaka kwayo kwakarumbidzwa pasi rese nemunyika.
Sichuan black tea yakatanga kugadzirwa muYibin, uye VaLu Yunfu, nyanzvi yetii inozivikanwa zvikuru muChina, vakarumbidza "Yibin idhorobha reSichuan black tea".
(1) Shandisa mvura yemumakomo, mvura yemugodhi, mvura yakacheneswa uye imwe “mvura yakapfava” yecalcium-magnesium pakubika kuti ive nechokwadi chokuti mvura yakachena, isina ruvara, isinganakidzi, uye yakawandisa muokisijeni;yemhando yepamusoro Sichuan Gongfu nhema tii inobikwa zvakanaka pasina pombi mvura.
(2) Sichuan Gongfu tii nhema haigoni kubikwa nemvura iri kufashaira ichipisa kusvika ku100 degrees Celsius.Kunyanya iyo yepamusoro-yekupedzisira Sichuan Gongfu nhema tii yakagadzirwa kubva kunhungirwa yemashizha etii, unofanirwa kumirira kuti mvura iri kufashaira itonhore kusvika 80-90 degrees Celsius usati wabika.
(3) Isa 3-5 magiramu etii yakaoma pamukombe.Iyo yekutanga bubble ndeyekugeza tii, nekukurumidza kubuda mumvura kushambidza kapu uye kunhuhwirira kunhuhwirira, kureba kwekutanga kusvika kune gumi bubble ndeye: 15 masekonzi, 25 masekondi, 35 masekondi, 45 masekondi.Nguva yekuyerera kwemvura inogona kudzorwa zvinoenderana nezvinodiwa nemunhu.
(4) Shandisai tii seti chaiyo.Pamusoro pekunwa Sichuan Gongfu nhema tii, unofanirwa kuonga kudonha uye kutambanudza kwemashizha etii mumvura, saka zviri nani kushandisa kapu yakakosha yegirazi yakaiswa kuti tii yakasviba kubika.
(5) Dururira chikamu chimwe kubva mugumi chemvura inopisa mukapu kuti upise kapu, uye woisa 3-5 magiramu etii, wozodira mvura pamadziro egirazi rekubikira.Mashizha etii achapararira mumukombe.Unique akapfuma hwema.
Zvakanakira kunwa Sichuan Congou nhema tii
1,Dziyisa muviri uye kudzivisa kutonhora
Kapu yetiyi inodziya yakasviba haigoni kungodziya muviri wako chete, asiwo inoita basa rekudzivirira zvirwere.Black tea ine mapuroteni neshuga yakawanda, inopisa nekudziya dumbu, uye inogona kuwedzera simba remuviri rekudzivirira chando.Mune dzimwe nzvimbo dzenyika yedu, kune tsika yekuwedzera shuga kune black tea uye kunwa mukaka, izvo zvisingagoni kungopisa dumbu chete, asiwo kuwedzera kudya uye kusimbisa muviri.
Chengetedza dumbu
Iyo tii polyphenols iri mutii ine astringent mhedzisiro uye ine imwe inosimudzira mhedzisiro padumbu.Zvinonyanya kutsamwisa pasi pemamiriro ekutsanya, saka dzimwe nguva kunwa tii padumbu risina chinhu kunokonzera kusagadzikana.
Nepo tii yakasviba ichigadzirwa kuburikidza nekuvirisa uye kubheka, tei polyphenols inopinda enzymatic oxidation pasi pechiito che oxidase, uye zvirimo zvetii polyphenols zvinodzikiswa, uye kutsamwa kudumbu kunoderedzwawo.
Zvigadzirwa zveoxidation zveti polyphenols mublack tii zvinogona kusimudzira kugaya nemuviri wemunhu.Kugara kunwa tii nhema ine shuga nemukaka kunogona kuderedza kuzvimba, kudzivirira gastric mucosa, uye kuve nezvimwe zvakanaka zvekuchengetedza dumbu.
Batsira kugaya uye kubvisa girizi
Black tea inogona kubvisa kukora, kubatsira gastrointestinal kugaya, kukurudzira kudya, uye kusimbisa kushanda kwemwoyo.Paunenge uchinzwa kukora uye kuzvimba mukudya kwako kwemazuva ese, inwa yakawanda tii nhema kuderedza kukora uye kukurudzira kugaya.Hove huru nenyama zvinowanzoita kuti vanhu vasagaye zvokudya.Kunwa black tea panguva ino kunogona kubvisa greasiness, kubatsira kugaya mudumbu uye mumatumbo, uye kubatsira hutano hwako.
Dzivirira Kutonhora
Kushingirira kwemuviri kunodzikira uye zviri nyore kubata dzihwa, uye tii yeblack inogona kudzivirira dzihwa.Black tea ine simba rinorwisa mabhakitiriya rakasimba.Gargle ine tii nhema inogona kusefa mavhairasi kudzivirira dzihwa, kudzivirira kuora kwemazino uye chepfu yechikafu, uye kuderedza shuga yeropa uye BP.
Black tea inotapira uye inodziya, yakapfuma muprotein neshuga, izvo zvinogona kuwedzera kumira kwemuviri.Nekuda kwekuti tii nhema yakaviriswa zvizere, ine hasha isina simba, uye inonyanya kukodzera kune vanhu vane dumbu nemuviri usina simba.
anti kuchembera
Iyo flavonoids uye tii polyphenols iri mublack tii ndeyakasikwa antioxidant zvikamu, izvo zvinogona kuvandudza antioxidant simba remuviri uye kubvisa mahara radicals mumuviri.Izvi ndizvo zvakakosha zvikonzero zvekukwegura kwevanhu, uye oxidation maitiro anoderedza rusununguko.Mushure mokunge nheyo inonyangarika, zviratidzo zvekukwegura kwevanhu hazvizooneki.
Anti-kuneta
Kunwa yakawanda tii nhema panguva dzakajairwa kunogonawo kuvandudza kugona kwemuviri-kuneta, nekuti iyo caffeine iri mublack tii inogona kufadza moyo nemidziyo yeropa, kukurumidza kutenderera kweropa, uye zvakare kukurudzira metabolism ye lactic acid mumuviri. kutendeuka kunokonzera muviri Kuvapo kwakakosha kwekuneta, mushure mokunge nhamba yaro yaderedzwa, muviri wemunhu hauchazonzwi kuneta, uye uchanzwa kunyanya kushanda nesimba.
Mushure mekubika Sichuan Gongfu tii nhema, mukati mutsva uye mutsva nekunhuhwirira kweshuga, kuravira kwakanyorova uye kunozorodza, muto wakakora uye wakapenya, mashizha akakora, akapfava uye akatsvuka.Icho chinwiwa chakanaka chetii.Zvakare, kunwa Sichuan Gongfu nhema tii kunogona zvakare kuchengetedza hutano hwakanaka uye yakanakira muviri.
