Yakaputsika Black tea
| Product name | Yakaputsika Black tea |
| Tea series | Yakaputsika Black tea |
| Origin | Sichuan Province, China |
| Chitarisiko | Yakaputsika |
| AROMA | Kunhuhwirira kutsva uye kwakasimba |
| Ravira | kuravira kwakapfava, |
| Packing | 4g/bag,4g*30bgs/bhokisi rekurongedza zvipo |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi rebhokisi kana tin. | |
| 1KG, 5KG, 20KG, 40KG yemapuranga kesi | |
| 30KG, 40KG, 50KG yepurasitiki bhegi kana pfuti bhegi | |
| Chero imwe yekurongedza sezvinodiwa nemutengi zvakanaka | |
| MOQ | 8 TONS |
| Manufactures | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Storage | Chengetedza munzvimbo yakaoma uye inotonhorera kuitira kuchengetedza kwenguva refu |
| Market | Africa, Europe, Middle East, Middle Asia |
| Chitupa | Chitupa chemhando, Phytosanitary chitupa, ISO, QS, CIQ, HALAL nevamwe sezvinodiwa |
| Muenzaniso | Muenzaniso wemahara |
| Delivery nguva | 20-35 mazuva mushure mekuraira ruzivo rwasimbiswa |
| Fob port | YIBIN/CHONGQING |
| Mitemo yekubhadhara | T/T |
Muenzaniso
Muenzaniso wemahara
Yakaputsika tii nhema imhando yetii yakatyoka kana granular.Icho chigadzirwa chakawanda mumusika wepasi rose wetii.Iyo inoverengera inosvika 80% yehuwandu hwepasi rose tii inotengeswa kunze kwenyika.Iine nhoroondo yemakore anopfuura 100 ekugadzirwa.
Iyo yakapedzwa tei yakasviba yakaputsika kana granular pakuonekwa, muto wakatsvuka wakatsvuka, kunhuhwirira kutsva, kuravira kwakanyorova.
Nzira yekugadzira:
Kusvava, kumonyorora kana kukanya, kuvirisa, kuomesa
Yakaputsika dema tii yakakamurwa kuita yechinyakare uye isiri-yechinyakare maitiro zvinoenderana nekugadzira maitiro.Maitiro asiri echinyakare akakamurwa kuita Rotorvane process, CTC process, Legger process uye LTP process.Hunhu hwechigadzirwa uye chimiro cheakasiyana ekugadzirira maitiro akasiyana, asi kupatsanurwa kwemavara eakatyoka dema tii uye kutaridzika kwemhando yega yega zvakangofanana.Yakaputsika tii nhema yakakamurwa kuita mana mavara ekutemerwa: shizha tii, yakatyoka tii, yakachekwa tii, uye hupfu tii.Mashizha emashizha anoumba micheka kunze, inoda mafundo akasimba, marefu akareba, yunifomu, ruvara rwakachena, uye goridhe (kana goridhe shoma kana kuti risina).Iyo endoplasmic soup inopenya mutsvuku (kana tsvuku tsvuku), ine kunhuhwirira kwakasimba uye inogumbura.Zvinoenderana nemhando yayo, yakakamurwa kuva "Flowry Orange Pekoe" (FOP) uye "Orange Yellow Pekoe" (OP).Chimiro chetii yakaputsika ndeye granular, uye granules inofanirwa kuva yunifomu muhuremu, ine masendi mashoma (kana pasina masendi), uye ruvara rwakatsetseka.Muto wemukati une ruvara rutsvuku rwakasimba uye kunhuhwirira kutsva uye kwakasimba.Zvinoenderana nemhando yacho, yakakamurwa kuita "flowery orenji uye yero pekoe" (Ruva).Yakaputsika Orange Pokoe (FB.OP), "Broken Orange Pokoe" (BOP), Yakaputsika Pekoe (BP) nemamwe mavara.Chimiro chetii yakachekwa ndeyefungus-shaped flakes, inofanirwa kuve inorema uye kunyange, muto wakatsvuka uye wakajeka uye kunhuhwirira kwakasimba.Zvinoenderana nemhando yacho, yakakamurwa kuita "Flowry Broken Orange Pekoe Fanning" (FBOPF) uye "FBOPF" (inonzi FBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) uye "Chips" (F) uye mamwe magadzirirwo.Tii yehupfu (Dust, D kwenguva pfupi) iri muchimiro chejecha tsanga, uye inoda huremu hwakafanana uye ruvara rwakatsetseka.Muto wemukati wakatsvuka uye zvishoma kusviba, uye kunhuhwirira kwakasimba uye zvishoma zvishoma.Pamhando ina dziri pamusoro, tii yeshizha haigone kuve nezvidimbu zvetii, tii yakatyoka haina maflakes etii, uye tii yehupfu haina madota etii.Izvo zvinotsanangurwa zvakajeka uye zvinodiwa zvakasimba.
Zvekungwaririra:
1. Tembiricha: Iyo yakakwirira tembiricha, nekukurumidza kunaka kwetii kuchachinja.Iko kusviba kumhanya kwetii kuchawedzera 3-5 nguva pakuwedzera kwegumi madhigirii Celsius.Kana iyo tii yakachengetwa munzvimbo iri pasi pe zero madhigirii Celsius, kuchembera uye kurasikirwa kwemhando yetii kunogona kudzvinyirirwa.
2. Hunyoro: Kana hunyoro hwetii hunenge 3%, kuumbwa kwetii uye mamorekuru emvura ari mune imwe-layer molecular relationship.Nokudaro, iyo lipids inogona kunyatsoparadzaniswa kubva kumamolekemu eokisijeni mumhepo kudzivirira kuparara kweoxidative ye lipids.Kana hunyoro hwemashizha etii huchipfuura 5%, hunyoro hunozoshandurwa kuita zvinonyungudutsa, zvichikonzera shanduko yemakemikari zvakanyanya uye nekukurumidza kuparara kwemashizha etii.
3. Oxygen: The oxidation yemapolyphenols mutii, oxidation yevhitamini C, uye oxidative polymerization ye theaflavins uye thearubigins, zvose zvine chokuita neokisijeni.Aya oxidation anogona kugadzira zvinhu zvakasakara uye kukuvadza zvakanyanya kunaka kwetii.
4. Chiedza: Kupenya kwechiedza kunowedzera kufambira mberi kwemaitiro akasiyana-siyana emakemikari uye kune kukanganisa kwakanyanya pakuchengetwa kwetii.Chiedza chinogona kusimudzira oxidation yechirimwa pigments kana lipids, kunyanya chlorophyll inogona kupera nechiedza, uye ultraviolet mwaranzi ndiyo inonyanya kukosha.
Nzira yekuchengetedza:
Quicklime kuchengetedza nzira: Rongedza tii, ronga mhete yakakanyiwa yakatenderedza aritari yeceramic, wozoisa iyo quicklime mubhegi rejira woiisa pakati pehomwe yetii, isa chisimbiso muromo weatari, woiisa mune yakaoma, nzvimbo inotonhorera.Zvakanakisisa kushandura bhegi rinokurumidza 1 kusvika kumwedzi miviri.
Nzira yekuchengetedza marasha: Tora magiramu 1000 emarasha mubhegi diki rejira, uise muzasi peatari yematairi kana bhokisi diki resimbi, wozoronga mashizha etii akatakurwa pamusoro payo muzvikamu uye uzadze muromo weyakavharwa. atari.Marasha anofanira kuchinjwa kamwe chete pamwedzi.
Nzira yekuchengetera mufiriji: Isa tii itsva ine hunyoro husingasviki 6% mumagaba esimbi kana emuti etii, sunga gaba racho netepi, woiisa mufiriji pa5°C.
