Junlian Hong yepamusoro mhando dema tii
| Zita | Junlian Hong yepamusoro mhando dema tii |
| Origin | Sichuan Province, China |
| Vagadziri | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Storage | Chengetedza munzvimbo yakaoma uye inotonhorera kuitira kuchengetedza kwenguva refu |
| Tea series | black tea |
| Article NO. | Julian Hong |
| MOQ | 1 KG |
| FOB port | Yibin/Chongqing port |
| Zvitupa | ISO, QS, CIQ,HALAL |
| Muenzaniso | Free |
| OEM | OK |
Product Detail:
"Sichuan Gongfu Black Tea", "Qihong" uye "Dianhong" vanozivikanwa pamwe chete sematatu makuru etii muChina, uye anga achizivikanwa muChina nekune dzimwe nyika.
Sichuan Black Tea
Kare kuma1950, "Chuanhong Gongfu" (inowanzozivikanwa seSichuan black tea) yakanakidzwa nemukurumbira we "Saiqihong" ichangotangwa pamusika wepasi rose.Yakahwina zvakare mibairo yakati wandei yepasirese, uye kunaka kwayo kwakarumbidzwa pasi rese nemunyika.
Sichuan black tea yakatanga kugadzirwa muYibin, uye VaLu Yunfu, nyanzvi yetii inozivikanwa zvikuru muChina, vakarumbidza "Yibin idhorobha reSichuan black tea".
Sichuan red congou nhema tii inogadzirwa muYibin, Sichuan Province nedzimwe nzvimbo, inogadzirwa muma1950s congou nhema tii.Kweanopfuura makore makumi matatu, mumiriri mhando dzeChuanhong "Linhu", "Palace" uye "Festival Night" zvigadzirwa zvemhando.Nemhando yakanaka yetambo yakasimba uye yakatenderedza, yakanaka uye yakatwasuka, yakanaka uye yakatsetseka ruvara, inonhuhwirira uye yakakwira kunhuhwirira, Chuanhong inotengesa zvakanaka mumusika wepasi rose uye yave imwe yemhando yepamusoro congou nhema tii yekusimuka nyeredzi muChina.
Hunyanzvi hwekugadzira hweSichuan Gongfu Black Tea hwakave nhaka isingabatike yeSichuan Province muna 2014.
Sichuan red congou black tea inyeredzi iri kubuda ye congou nhema tii.Chimiro chetambo mafuta akatenderera akasimba, ratidza goridhe Ho, dema ruvara Zewu mafuta anoshongedza;Mushure mekubika, ine kunhuhwirira kutsva neshuga yeorenji, mellow uye kutsva kuravira, gobvu uye kupenya soup color, gobvu, nyoro uye kunyange mashizha matsvuku.Nzvimbo yekugadzira inonyanya kuwanikwa munzvimbo yeYibin kumaodzanyemba kweSichuan.Miti yetii ndeye nzvimbo yakakwirira uye miti yetii inomera nekukurumidza uye inopinda mumusika muna Kubvumbi.Iyo tii yakarumbidzwa zvakanyanya nenharaunda dzepasirese nekuda kwehunhu hwayo hunoshamisa hwekutanga, hunyoro, nekukurumidza uye kunaka kwemhando.
Musi waChikumi 26, 2014, hunyanzvi hwekugadzira Sichuan Gongfu Black Tea hwakapinda muHurumende yeSichuan Yevanhu uye yakazivisa batch yechina yeSichuan Provincial Intangible Cultural Heritage Project List.Yakave zviri pamutemo nhaka isingabatike yetsika yeSichuan Province.Iine nhoroondo yemakore anopfuura zana, "Chuan Hong Congou" yakabudirira kunyorera iyo World Heritage, ikava yekutanga yeti nhema isingabatike tsika yenhaka chirongwa muSichuan Province, iyo inosimudzirawo kusimudzira kweYibin tii indasitiri.
Hunhu hweSichuan Gongfu nhema tii ndeiyi: kunhonga bud rimwechete kana bud rimwe uye shizha rimwe rine matavi ekutanga manyoro emashizha etii matsva mushure mekusvava nekukunguruka, wozovirisa.Mashizha etii akaviriswa anopera mvura uye akaumbwa ne microwave, obva atorwa nekuomeswa.Tora chigadzirwa chapera.
Yakatanga kurongedzerwa kushandisa tii muti buds uye mashizha kuita black tea;chechipiri, kunaka kwemukati kwechigadzirwa kwakagadziridzwa.Zvigadzirwa zvetii nhema zvakaitwa munguva yakapfuura zvaive zvakaomarara uye zvechinyakare, zvichikonzera yakaderera mhando yetii nhema, uye iyi mhando yetii nhema yaive izere negoridhe, mellow uye kutapira., Pasina kunzwa kwakasimba uye kukurudzirwa kwechinyakare dema tii, inonyanya kukodzera kuravira kwevashandi vewhite-collar.
Zvakanakira kunwa Sichuan Gongfu nhema tii
1,Dziyisa muviri uye kudzivisa kutonhora
Kapu yetiyi inodziya yakasviba haigoni kungodziya muviri wako chete, asiwo inoita basa rekudzivirira zvirwere.Black tea ine mapuroteni neshuga yakawanda, inopisa nekudziya dumbu, uye inogona kuwedzera simba remuviri rekudzivirira chando.Mune dzimwe nzvimbo dzenyika yedu, kune tsika yekuwedzera shuga kune black tea uye kunwa mukaka, izvo zvisingagoni kungopisa dumbu chete, asiwo kuwedzera kudya uye kusimbisa muviri.
Chengetedza dumbu
Iyo tii polyphenols iri mutii ine astringent mhedzisiro uye ine imwe inosimudzira mhedzisiro padumbu.Zvinonyanya kutsamwisa pasi pemamiriro ekutsanya, saka dzimwe nguva kunwa tii padumbu risina chinhu kunokonzera kusagadzikana.
Nepo tii yakasviba ichigadzirwa kuburikidza nekuvirisa uye kubheka, tei polyphenols inopinda enzymatic oxidation pasi pechiito che oxidase, uye zvirimo zvetii polyphenols zvinodzikiswa, uye kutsamwa kudumbu kunoderedzwawo.
Zvigadzirwa zveoxidation zveti polyphenols mublack tii zvinogona kusimudzira kugaya nemuviri wemunhu.Kugara kunwa tii nhema ine shuga nemukaka kunogona kuderedza kuzvimba, kudzivirira gastric mucosa, uye kuve nezvimwe zvakanaka zvekuchengetedza dumbu.
Batsira kugaya uye kubvisa girizi
Black tea inogona kubvisa kukora, kubatsira gastrointestinal kugaya, kukurudzira kudya, uye kusimbisa kushanda kwemwoyo.Paunenge uchinzwa kukora uye kuzvimba mukudya kwako kwemazuva ese, inwa yakawanda tii nhema kuderedza kukora uye kukurudzira kugaya.Hove huru nenyama zvinowanzoita kuti vanhu vasagaye zvokudya.Kunwa black tea panguva ino kunogona kubvisa greasiness, kubatsira kugaya mudumbu uye mumatumbo, uye kubatsira hutano hwako.
kudzivirira kutonhora
Kushingirira kwemuviri kunodzikira uye zviri nyore kubata dzihwa, uye tii yeblack inogona kudzivirira dzihwa.Black tea ine simba rinorwisa mabhakitiriya rakasimba.Gargle ine tii nhema inogona kusefa mavhairasi kudzivirira dzihwa, kudzivirira kuora kwemazino uye chepfu yechikafu, uye kuderedza shuga yeropa uye BP.
Black tea inotapira uye inodziya, yakapfuma muprotein neshuga, izvo zvinogona kuwedzera kumira kwemuviri.Nekuda kwekuti tii nhema yakaviriswa zvizere, ine hasha isina simba, uye inonyanya kukodzera kune vanhu vane dumbu nemuviri usina simba.
