TIE GUAN YIN
| Product name | Green tea |
| Tea series | Tie Guan Yin |
| Origin | Sichuan Province, China |
| Chitarisiko | flat, yakatsetseka uye yakatenderera |
| AROMA | kunhuhwirira kutsva uye kwakakwirira |
| Ravira | nyoro uye nyowani |
| Packing | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi rebhokisi kana tin. |
| 1KG, 5KG, 20KG, 40KG yemapuranga kesi | |
| 30KG, 40KG, 50KG yepurasitiki bhegi kana pfuti bhegi | |
| Chero imwe yekurongedza sezvinodiwa nemutengi zvakanaka | |
| MOQ | 100KG |
| Manufactures | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Storage | Chengetedza munzvimbo yakaoma uye inotonhorera kuitira kuchengetedza kwenguva refu |
| Market | Africa, Europe, Middle East, Middle Asia |
| Chitupa | Chitupa chemhando, Phytosanitary chitupa, ISO, QS, CIQ, HALAL nevamwe sezvinodiwa |
| Muenzaniso | Muenzaniso wemahara |
| Delivery nguva | 20-35 mazuva mushure mekuraira ruzivo rwasimbiswa |
| Fob port | YIBIN/CHONGQING |
| Mitemo yekubhadhara | T/T |
Iyo tii, inozivikanwa seTieguanyin, ndeimwe yepamusoro gumi ine mukurumbira tii muChina, yechikamu chegirinhi tii.Yakatangwa muXiping Town, Anxi County, Quanzhou City, Fujian Province, yakawanikwa muna 1723 -- 1735. "Tieguanyin" harisi zita retii chete, asiwo zita remuti wetii akasiyana.Tieguanyin tii iri pakati pegirinhi tii neblack tii uye ndeyechikamu chesemi-fermented tii.Tieguanyin tii ine yakasarudzika "concept tone charm", inonhuhwirira uye inoyevedza.Kuwedzera kune mabasa ehutano ehutano hwese tei, ine zvakare mabasa ekurwisa kuchembera, anti-arteriosclerosis, kudzivirira uye kurapa chirwere cheshuga, kurasikirwa nehuremu uye kuvaka muviri, kudzivirira uye kurapa mazino caries, kubvisa kupisa, kuderedza kupisa kwemukati, anti. - kusvuta uye decanting.
Tieguanyin ine yakakwira amino acids, mavhitaminzi, zvicherwa, tii polyphenols uye alkaloids.Iine zvakasiyana-siyana zvekudya uye mishonga yemishonga, uye ine basa rehutano hwehutano.Mugore rechisere reRepublic of China, yakaunzwa kubva kuAnxi, Fujian Province yekudyara kuyedza munzvimbo yeMuzha, yakakamurwa kuita "Hongxin Tieguanyin" uye "Qingxin Tieguanyin".Nzvimbo huru yekugadzira yaive padanho reWenshan, muti wacho waive werudzi rwekumisikidza kwakachinjika, une matavi akaoma uye akaoma, mashizha asina kusimba, mabukira mashoma uye mashizha akakora, uye goho rakaderera.Nekudaro, mhando yekudyara pasuru yetii yaive yakakwira, uye zuva rekugadzira raive gare gare kupfuura iro reQingxin Wulong.Chimiro chayo chemuti zvishoma, shizha rine elliptical, shizha rakakura nyama yakawanda.Mashizha akapararira.
Historical development
Tieguanyin yakagadzira nguva
Zvinotaurwa muTea Production Law yeUpper Ming Dynasty yeQing Dynasty kuti "mavambo egirinhi tii (kureva oolong tii): vanhu vanoshanda veAnxi, Fujian Province vakagadzira uye vakagadzira green tea mugore rechitatu kusvika regumi nematatu. 1725-1735) yeYongzheng yeQing Dynasty, iyo yakatanga kuunzwa kuchamhembe kweFujian uyezve kuTaiwan Province.
Nekuda kwehunhu hwayo hwemhando yepamusoro uye kunhuhwirira kwakasarudzika, Tieguanyin yakakopwa neimwe munzvimbo dzakasiyana, uye yakapararira kunzvimbo dzeOolong tii sekumaodzanyemba kweFujian, kuchamhembe kweFujian, Guangdong neTaiwan.
Muma1970, "Oolong tea fever" yakatanga muJapan, uye Oolong tii yakave yakakurumbira pasi rose.Jiangxi, Zhejiang, Anhui, Hunan, Hubei, Guangxi nedzimwe nzvimbo dzegirinhi dzakaunza tekinoroji yekugadzira eolong tii uye vakaita "green tea to oolong tea" (green tea to oolong tea).
Oolong tii muChina ine nzvimbo ina huru dzekugadzira: kumaodzanyemba Fujian, kuchamhembe kweFujian, Guangdong neTaiwan.Fujian ine nhoroondo yakarebesa yekugadzira, yakakura kuburitsa uye yakanakisa mhando.Iyo inonyanya kuzivikanwa kune yayo Anxi Tieguanyin uye Wuyi Rock Tea.[1]
Tieguanyin zita mavambo
Mukupera kweTang nekutanga Rwiyo dynasties, mumwe mumongi ane mukurumbira ainzi Pei (zita rinozivikanwa) aigara muAnchang Yuan yeShengquan Rock, kumabvazuva kweAnxi Suman Ma Mountain.Akabika tii ari ega ndokuidzidzisa kuvagari vomumusha, avo vaiti tii muti unoyera.Mugore rechitanhatu raYuan Feng (1083), apo Anxi akarohwa nekusanaya kwemvura kukuru, Master Puzu vakakokwa kuti vanamatire mvura nemichero kuyedzwa.Vagari vomumusha vakakoka Master Puzu kuti vagare muQingshuiyan.Akavaka temberi uye akavaka mugwagwa waizobatsira vagari vomumusha wacho.Paakanzwa nezvemushonga wetii inoera, akaenda kuShengquan Rock chinhambwe chemamaira zana kunobvunza vagari vemumusha zano rekudyara tii uye kugadzira tii.Akasimawo miti inoera.
Rimwe zuva, Master Pu Zu (tateguru wemvura yakachena) vanogeza uye vachishandura kunhuhwirira kwaBuddha pamberi pemuti mutsvene wakagadzirira kutanha tii, vakawana phoenix yakanaka iri kunwa tii tsvuku tsvuku, uye munguva pfupi pane Qiang (inowanzozivikanwa sediki. yellow deer) kuti adye tii, akaona chiitiko ichi, akagomera zvikuru: "kusikwa kwenyika, miti inoyera chaizvo."Sekuru Qingshui vakadzokera kutemberi kunogadzira tii uye kubika tii nechitubu chinoera.Akafunga mumwoyo make: shiri dzinoyera, mhuka dzinoyera nemamongi vanogovera tii tsvene, uye vatsvene vekudenga varipowo.Kubva ipapo, Tiansheng tii yave rutivi rutsvene rwekurapa kwake kune vagari vemumusha.
Madzitateguru tenzi wemvura yakachena akapfuudzawo nzira yake yekurima nekubika tii kumaraini.Nanyan foothill, mukuru wekuvhima akasiya basa "Oolong", nekuti akakwira mugomo kunotora kuvhima tii neune akagadzira nzira yekuzunguza yegirini uye kuvirisa maitiro, akaita kuti TianSheng tii inonhuwira iwedzere tsoka, kuravira kwakanyorova.Vanhu kuti vadzidze kubva kwaari, gare gare, neiyi tekinoroji yekugadzira tii isu tese takadaidza oolong tii.
Wang Shi-regai kuenda kunoshanyira hama neshamwari, akawana iyi tii mujinga memakomo eSouth Rock.Mugore rechitanhatu rekutonga kwaQianlong (1741), Wang Shi akashevedzwa kuguta guru kunopa ruremekedzo kumutevedzeri wegurukota square bud weRitual Department uye aripo tii.Mushure mekunge Fang Bao aravira tii, akanzwa kuti yaive pfuma yetii, saka akaipira kuna Qianlong.Qianlong akadaidza Wang Shirang kuti abvunze kuti tii yabva kupi.Wang akatsanangura kwakabva tii zvakadzama.
Tieguanyin mavambo kugovera
Anxi County harisi chete taundi rekumusha renyika ine mukurumbira tii, asiwo nzvimbo yekuzvarwa yenyika ine mukurumbira oolong tii uye hwaro hwekunze hwe oolong tii mudunhu reFujian.Anxi yekugadzira tii ine nhoroondo refu, mamiriro echisikigo, yakanakisa mhando tii.
Mhando dzakasiyana
Zvinoenderana nedhigirii rekuvirisa uye maitiro ekugadzira, zvigadzirwa zvakapedzwa zveTieguanyin zvinogona kukamurwa kuita mhando nhatu, dzinoti, rudzi rwekunhuhwirira, rudzi rweluzhou-flavor uye Chen inonhuwira.
Tieguanyin nekunhuhwirira kwakajeka: inonaka zvishoma uye inotapira zvishoma pamuromo werurimi.Inorerekera kune tekinoroji yemazuva ano uye ine chikamu chikuru pamusika.Qingxiang mhando Tieguanyin ruvara girini, yakajeka muto, kunhuhwirira kunhuhwirira, pachena maruva, mellow kuravira.Nokuti iyo tei itsva inotonhora, haigoni kunwa zvakanyanya, kana zvisina kudaro pachava nemwero wekukuvara kwemudumbu, kushaya hope.
Luzhou-flavor Tieguanyin: Luzhou-flavor yakanyorovera mukunaka, kureba mukunhuhwirira uye kutapira mukunaka.Icho chigadzirwa chakagadzirwa kubva pakugocha uye kugadzirisazve mashizha etii yakagadzirwa nehunyanzvi hwechinyakare.Luzhou flavour type Tieguanyin ine hunhu hwe "zvinonhuhwirira, gobvu, mellow uye kutapira".Yakasviba muruvara, yegoridhe muruvara, yakachena mukunhuhwirira uye gobvu mukunaka.Kana ichienzaniswa neyakajeka flavour type, Luzhou flavour type Tieguanyin inodziya muzvisikwa uye ine mabasa ekupedza nyota uye kusimudzira kuyerera kweropa, inosimbisa spleen uye kudziya kwedumbu.
Chen Xiang Tieguanyin: Chen Xiang Tieguanyin, inozivikanwawo sechinyakare tii kana tii yakaibva, inogadzirwa kubva kuLuzhou kana Qingxiang Tieguanyin mushure mekuchengetedza kwenguva refu uye kudzokororwazve, uye zvakare ndeye semi-yakaviriswa tii.Chen Xiang Tieguanyin ane hunhu hwe "akakora, akanyorova, akanyorova uye akapfava".Iyo inoratidzirwa neruvara rwakasviba, soup yakapfuma, inotapira uye mellow, uye aloe rhyme.Hunhu hwayo uye kuravira zviri padyo nePu 'er tii, dema tii uye yakasviba tii, uye kune inorema nhoroondo uye tsika kunaya kwemvura.
Marasha-akagochwa Tieguanyin imhando yekunhuhwirira kweTieguanyin, inovawo maitiro ekupedzisira ekushandura mhando yekupedza oolong tea processing.Ndiyo nzira yekugocha yeTieguanyin clear flavour tii mashizha mushure mekushandiswa kwemarasha.Iyo nguva, frequency uye tembiricha yekubheka zvinoenderana nekuravira kwemunhu uye musika.
Tieguanyin processing tekinoroji
Kugadzira maitiro eTieguanyin
kunhonga
Inomera mukupera kwaMarch, gore rakakamurwa mumwaka mina, mvura yezviyo kusvika pakutanga kwezhizha (kubva pakati pekupera kwaApril kusvika kutanga kwaMay) nokuda kwechitubu chetii, kubuda kwe40-45% yegore rose rinobuda;Zhizha Solstice kusvika kuKupisa Kuduku (kubva pakati pekupera kwaJune kusvika kutanga kwaJuly) nokuda kwetii yezhizha, kugadzirwa kunotora 15-20%;Kutanga kweAutumn kusvika Kupera Kwekupisa (kutanga Nyamavhuvhu kusvika pakupera kwaNyamavhuvhu) yezhizha tii, kugadzirwa kunoverengera 25-30%;Autumn Equinox kusvika kuCold Dew (kubva pakupera kwaGunyana kusvika kutanga kwaGumiguru) yetei yekuvhuvhuta, kugadzirwa kunosvika 25-30%.Nzvimbo yekukura yakasiyana mashizha etii anofanirwa kupatsanurwa, kunyanya girinhi yekutanga, masikati egirinhi, yakasvibira yakasvibira kuti inyatso kupatsanura kugadzira, nemhando yepamusoro.
Tieguanyin tii ine yakasarudzika nzira yekunhonga.Panzvimbo pekunhonga mabukira manyoro uye mashizha, mashizha maviri-matatu enhungirwa akakura uye matsva anotangwa, anowanzozivikanwa se "kunhonga kwakavhurika", zvinoreva kunhonga kana mashizha anyatsokuriswa kuita mabukira akamira.
Cool green
Mashizha matsva anounganidzwa maererano nechiyero uye ozoomeswa muzuva.Nguva yezuva masikati pa4 PM kana zuva rakapfava, mashizha anofanira kunge ari matete, kurasikirwa neyakajeka yepakutanga, shizha ruvara rwakasviba, nyoro ruoko chakuvhe mashizha.Parietal lobe droop, kurasikirwa nehuremu hunosvika 6-9% iri pakati nepakati.Wobva wapinda mumba mushure mekuita green cool.
Ita green
Shake green uye stall phase, pamwe chete inozivikanwa segirini.Kugadzira green tea ndeyepamusoro tekinoroji uye kuchinjika, inova kiyi yekusarudza mhando yewool tii.Apo mashizha anozununguswa, micheto yemashizha inoputika uye masero ari pamucheto wemashizha anokuvadzwa.Mushure mekupararira, pasi pehumwe tembiricha uye hunyoro mamiriro, pamwe nekurasikirwa zvishoma nezvishoma kwemvura mumashizha, ma polyphenols mumashizha zvishoma nezvishoma oxidize pasi pekuita kwema enzymes uye anokonzeresa shanduko yemakemikari, nokudaro achigadzira hunhu hwakasiyana hweoolong tii. .
Mashizha matsva eTieguanyin ane hypertrophic, uye nguva yekugadzira girini inowedzerwa nekuzunguza zvakare.Kuzunungusa ndeye 3-5 nguva muhuwandu, uye nhamba yekuchinja kwega kwega kuzununguka kunobva pane zvishoma kusvika kune zvakawanda.Mushure mekuzunza girini kupararira kwenguva kubva pfupi kusvika kureba, paradzira shizha ukobvu kubva kune hutete kusvika kune gobvu.Yechipiri neyechitatu nguva yekuzununguswa inofanira kuzununguswa kusvikira ruvara rwegirinhi rwakasimba, mashizha matsva akaoma, anowanzozivikanwa se "kudzoka kuzuva", uye mvura yemashizha emashizha inogoverwa zvakare uye yakaenzana.Chechina, kashanu kuzunungusa girini, zvichienderana neruvara rweshizha regirinhi, dhigirii remakunhuhwira uye kubata kunoshanduka.Gadzira mashizha akasvibira ane mwero, vermilion dzvuku reshizha mupendero, yero-yegirinhi nechepakati pemashizha (hafu-yakaibva bhanana ruvara rweganda), mashizha akasimudzwa, shizha margin back curls, chipunu chakaita sechipunu kubva kumashure kwemashizha, kubudisa orchid inonhuwira, mashizha. kuoneka girinhi pedicle, yegirini dumbu rakatsvuka mupendero, kupenya zvishoma, shizha mupendero dzvuku dhigirii yakakwana, dzinde epidermis inoratidza kuunyana.
zvechivanhu
Yakakangwa yakasvibirira inofanira kunge iri panguva, sezvo kuravira kwegirinhi shizha kwakanyangarika, kunhuhwirira kunofanira kuitwa.Kukunguruka, kubheka: Kutenderedza kwaGuanyin kunodzokororwa kakawanda.Kutanga kanda anenge 3-4 maminetsi, vhura mushure mekutanga kugocha.Mushure mekukanya katatu uye katatu kugocha, zvimedu zvetii zvinogochwa pamoto unononoka we50-60 ℃ kuita kuti zvigadzirwa zvakapedzwa zvive nekunhuhwirira kwakadzikama, kuravira kwakanyoro uye kutaridzika kupenya.Pamusoro pezvimedu zvetii zvakasvibiswa nechando chechando.Kukanya, kuumburudza, uye kubheka kunodzokororwa kakawanda.Kusvikira kutaridzika kunogutsa.Pakupedzisira, kubika uye kuomesa chigadzirwa chakapedzwa.
Fan jian
Mushure mekunge tii yakagochwa zvishoma nezvishoma yarutswa pakupedzisira, bvisa zvidimbu zvehunde, tsvina inopera zvigadzirwa
Shake green technology
Tieguanyin preliminary shaking tekinoroji semuenzaniso wetsananguro chaiyo:
1 "mvura" kuwana kunhuhwirira kwakanyanya uye "girinhi" ndiyo kiyi
Kuzunza girini ndiyo kiyi yekuita zvakanaka Tieguanyin, uye "mvura" ndicho chimwe chezvinangwa zvikuru zvekuzunza girini.Iyo inonzi "mvura inoyerera" inoreva kuti "huwandu hwezvinhu zvinonhuhwirira zviri muhunde hunyoro" uye amino acids uye asiri ester makatechini, ane zvinyorwa zvakapetwa ka1-2 pane izvo zvemashizha mashizha, zvinoparadzirwa kumashizha mvura, zvichiita kuti zvibatanidzwe nezvinhu zvinoshanda mumashizha, uye pamwe chete zvinoshandurwa kuva zvinhu zvepamusoro uye zvakasimba zvinonhuhwirira.
2. "Vatatu Vanodzivirira, Imwe Kurwisa uye Imwe Yekuwedzera"
Tieguanyin inozunza green operation inozivikanwa se "matatu ekuwedzera anowedzera", inova yekutanga neyechipiri wave green yakafanira mwenje, mabhindauko haafadzi uye akawandisa, girini yepaki pakati penguva pfupi yakakodzera, kazhinji maminetsi matatu ekutanga, yechipiri wave green maminetsi mashanu, zvimwe. ita kuti mwando urasikirwe zvakanyanya, kuchengetedza shizha rakasvibira physiological chiitiko, ita mashizha anosvava zvishoma nezvishoma mushure mekuoma "kurarama".Kusvika wechitatu nechina zunza girini ndiko kuzunungusa kunorema, kuzunungusa zvakakwana, kuitira kuti shizha mupendero rive nekukuvadzwa kwakamwe, pane girini, kunhuwa kuburitsa, kazhinji yechitatu zunza girini maminitsi gumi, yechina zunza girini maminitsi makumi matatu."A supplement" iri muchina kuzununguka kuzununguka kwegirini hakuna kukwana, mashizha "kuchinja tsvuku" hakuna kukwana, uye wozoita kuzununguka.Nguva imwe neimwe iyo nhamba yezvimurenga inofanira kubva kubva pashoma kuenda kune yakawanda, nguva yekumira zvakare kubva kupfupi kuenda kureba.Yokutanga, mbiri, katatu inomira yakasvibirira kumira kune gasi rakasvibirira rakanyangarika, pamusoro pemashizha akapera simba, zvakakosha kuzunungusa "kurarama" munguva, kuitira kuti urege kurasikirwa nemashizha emvura yakawanda uye "yakafa yakasvibirira".
3. Bata dhigirii re "kubvisa mvura"
"Kuparara kwemvura" ndiko kurasikirwa kwemvura mutii.Kudzora kwakakodzera kwe "kubvisa mvura" ndiyo tekinoroji yekuzunza girini.Siyana zvichienderana nemwaka, mamiriro ekunze uye zvakasiyana-siyana.Sunga guanyin kuzunungusa girini "mvura kubviswa" zvine mwero kubata, inofanira kubata "chitubu kubviswa, zhizha kuunyana, matsutso anorinda mvura zvakasimba" musimboti.
4. Tenzi dhigirii re "fermentation"
Tenzi dhigirii re "fermentation".Inofanira kuita "matsutso uye matsutso kunhuhwirira, zhizha uye zvimwe tsvuku" musimboti, nokuti chitubu uye matsutso mwaka tembiricha yakaderera, mashizha tsvuku zvishoma nezvishoma, kubatsira kuzunungusa girinhi anogona kuzununguka kuti dzinde shizha mvura "kunyangarika", pane yakakwirira yakajeka ruva kuratidzwa. , wozopedzisa.Tembiricha yezhizha tii yakakwira, nepo mashizha achizununguka apo "kuvirisa", haigone kumirira "mashizha emuti anonyangarika, kune kunhuhwirira kwakanyanya".Chikuru ndechekuona mashizha matsvuku ane mwero, achakurumidza kupedza, kana zvisina kudaro shanduko ichava "fermentation" yakawandisa, kuderedza kunaka.
5.Low tembiricha uye yakaderera humidity northerly mhepo zuva
Mamiriro ekunze ekuchamhembe izuva rakanaka rekugadzira tii yegiredhi yepamusoro.Nekuti pasi pemhando iyi yemamiriro ekunze, iyo enzymatic oxidation ye polyphenols mumashizha zvishoma nezvishoma, zvishoma nezvishoma, mashizha ekuvirisa girini anogona kuzununguka kusvika "stem shizha", kuita mukati memashizha inclusions inogona kuzara muzvinhu, kunhuhwirira uye kuravira kwetii. panguva imwe chete, pasi pemamiriro ekushisa akadzika sui, mashizha inclusions kemikari inoshanduka zvishoma nezvishoma, kuchinja kwekuunganidza zvinhu pane kushandiswa, uye kunobatsira kuzunungusa girini se "girinhi", "chidimbu" chinogona kufamba zvakanaka.Zvinhu zvakawanda zvinoshanda muhunde zvinogona kushandiswa zvizere, saka "zuva remhepo yekuchamhembe" inguva yakanaka yekugadzira guanteas.
The chikuru efficacy
Tieguanyin rudzi rwechinwiwa chakakosha chechisikigo chine runako uye mabasa ehutano.
Runako, kuderedza uremu uye anti-kuchembera
Iko kusanganiswa kwemakatechini asina kuchena etieguanyin ane yakasimba antioxidant chiitiko, iyo inogona kubvisa reactive oxygen mamorekuru mumasero, nekudaro kudzivirira muviri wemunhu kubva kuzvirwere zvekuchembera.Chiyero chemukati che manganese, iron, fluorine, potasium uye sodium muAnxi Tieguanyin tii yakakwira kupfuura yemamwe tii, uye iyo yakakwira fluoride yemukati inotungamira pakati pese tii, iyo ine mhedzisiro inoshamisa pakudzivirira uye kurapwa kwemazino caries uye senile osteoporosis. .
Kuita shamwari kwakanakira manzwiro ako
Tieguanyin inoita basa rakasiyana mukuvaraidza vaenzi, kuita shamwari uye kukudziridza hunhu hwemunhu.Anxi Iron Guanyin inoda kubikwa.Paunenge uchigamuchira vaenzi, zvakakosha kubika mvura uye kushambidza mukombe.Panguva yekugadzirira, vaenzi nevatenzi vari kukumbira kudziya.Muenzi anonwira tii achikurukura nemugamuchiri nezvenguva yakapfuura, maitiro acho anopindirana uye anofadza, saka kubikwa nekunwa kwakarongwa kunoita kuti vanhu vadzikame uye vakwanise kuita zvepabonde zvinovaka muviri uye kunzwa kunofadza.
Kudzivirira kenza kunoita kuti sapiens ive nehungwaru
Tieguanyin ine yakakwira selenium yemukati, inomira pamberi pemhando nhanhatu dzetii.Selenium inogona kukurudzira mapuroteni ekudzivirira uye masoja ekudzivirira chirwere, anodzivirira kuitika uye kukura kwekenza masero.Panguva imwecheteyo, Anxi Tieguanyin ane mhedzisiro yekuwedzera njere.
Masayendisiti eBritain akawana kuti acidity uye alkalinity yemvura yeuropi yemuviri ine hukama neIQ.Tea chinwiwa chealkaline, Anxi Tieguanyin alkalinity yakakosha, saka kunwa nguva dzose kunogona kugadzirisa muviri acid-base balance, kunatsiridza hungwaru hwevanhu.
Tieguanyin yakapfuma muvhitamini, caffeine, amino acids, zvicherwa, tii polyphenols uye zvichingodaro.
Nyora,
Tieguanyin inogona kuzorodza pfungwa, uye basa rayo rinonyanya kuve mune caffeine mutii.Caffeine ine basa rekukurudzira central nervous system, kukurudzira kufunga nekuvandudza kushanda zvakanaka.Naizvozvo, mushure mekunwa tii kunogona kuputsa kurara, kuzorodza, kusunungura kuneta, kujeka pfungwa, kuvandudza kufunga, kunogona kuvandudza zvakanyanya kugona kwekudzivirira kwemuromo uye mhinduro yemasvomhu yekufunga.Panguva imwecheteyo, nekuti Tieguanyin ine polyphenols uye mamwe makomisheni, inobvisa yakashata mhedzisiro yecaffeine yakachena pamuviri wemunhu.
Kudzivirirwa kwechirwere chemoyo
Tea polyphenols iri muTieguanyin inoita basa rakakosha mumafuta metabolism.Yakakwira yecholesterol uye triglyceride mumuviri wemunhu, kugadzika kwemafuta mumadziro emukati metsinga, kuumbwa kweatherosclerotic plaque mushure mekuwanda kwevascular smooth muscle masero uye zvimwe zvirwere zvemoyo.
Tea polyphenols, kunyanya makatechini ECG uye EGC mune tii polyphenols uye ayo oxidation zvigadzirwa, senge theaflavin, anobatsira kuvharidzira rudzi urwu rwemacular hyperplasia, kuderedza kuumbwa kwehemagglutination viscosity inowedzerwa fibrinogen, uye kujeka kweropa coagulation, nokudaro kuvharidzira atherosclerosis.
Kurapa kwemazino allergies
Tieguanyin tii ine zvirinani anti-allergies mhedzisiro.Usakanda Tieguanyin tii mushure mekunwa.Inogona "kudzokororwa" uye kutsenga mumuromo, kunyanya mumazino ane allergies.Iwe unogona zvakare kuisa nyowani Tieguanyin tii yakananga munzvimbo dzakaoma dzemeno uye kutsenga zvinyoro nyoro.Paunenge uchitsenga Tieguanyin tii kurapa kurwadziwa kwezino, hazvifanirwe kusarudza yakakwira giredhi Tieguanyin tii.
Sunga hupenyu hwaGuanyin
1. Pakutsva kana kutsva, huwandu hwakakodzera hweTieguanyin tii inogona kuchekwa kuti uwane muto wakakora.Mushure mekukurumidza kutonhora, chikamu chakakanganiswa chinogona kunyudzwa mumvura yetii.Tea inogonawo kushandiswa kuzora pamusoro peronda, 4-5 kanomwe pazuva.
2, carsick uye kudhakwa nekapu diki yetii inodziya, wedzera 2-3 milliliters yesoya muto chinwiwa.Iyi nzira inogona kushandiswawo kubvisa kudhakwa.
3, mazino kubuda ropa gingival anogona kazhinji kunwa tii, nokuti tii akapfuma vhitamini C, iron uye hemostatic ingredients, anogona kuita gingival kuoma, capillary elasticity kuwedzera, kudzivirira kubuda ropa.
4, mweya wakashata kana kusvuta zvakanyanya kunokonzerwa nekupuruzira, kusvotwa kunogona kushandiswa Tieguanyin gargle uye kunwa yakaringana yetii yakasimba kuti ibvise.
5, kudzivirira uye kurapwa kwevana mazino caries fluoride mu tii inogona kudzivirira mazino mumuromo acid nharaunda dephosphorization, decalcification, saka kazhinji netii gargle anogona kudzivirira caries.
6. Ganda revana mucheche kuunyana kuzvimba uye kuzvimba kunogona kubikwa neTieguanyin tii, uye wozoisa kune tembiricha yakakodzera yekugezesa kunze kwevacheche.
7, kunyanya kuneta kuita kapu yetii itsva kunwa, inogona kukurumidza kubvisa kuneta, kudzorera simba.
8. Vanhu vakafuta vanogona kazhinji kunwa tii, kunyanya oolong tea, iyo ine simba rakanaka pakuderedza uremu.
9. Vanhu vane cholesterol yakakwirira uye zvirwere zvemwoyo vanonwa kapu yetii zuva rega rega, izvo zvinogona kuderedza cholesterol uye kudzivirira zvirwere zvemwoyo.
10, kurasikirwa kwechido, weti yero vanhu vanogona kunwa yakawanda light tea
11. Vanhu vanodya zvakanyanya girisi uye vasina kugadzikana vanogona kunwa yakasimba inopisa tii, senge kunwa zvidhinha tei kana tuo tii, iyo ine zviri nani greasy mhinduro.
12. Vanhu vane kushatirwa zvinyoro vanogona kunwa Tieguanyin kuti vawane kuderera kwemukati kupisa maitiro.
Tieguanyin Tea Kuravira Guide
Tieguanyin kunwa nzira
Shandisa mapoto maduku POTS, makapu (makapu maduku), kutanga nemvura iri kufashaira, wozozadza hari nehafu kusvika pazvikamu zviviri kubva muzvitatu zvetii yetii, mvura inofashaira,.Nzira mbiri dzekutanga dzeti dzinowanzoraswa nokuti mashizha etii achiri guruva uye anopisa zvishoma, izvo zvinoita kuti zvive zvisina kukodzera kunwa.Aya makapu maviri emvura anoshandiswa kudziya mukombe, uye mushure memakapu maviri emvura, kapu inodziya uye yagadzirira kugezwa.Dururirai mvura yechitatu inofashaira mu teapot uye mudururire tii mu teapot kwemaminitsi 1-2.
Tieguanyin unyanzvi hwekubika
Tinofanira kutanga nemvura, seti yetii uye nguva yekubikira doro.Mvura yekushandisa mugomo chitubu mvura seyakanakisa, yakanaka mhando yemvura inogona kutamba zvirinani kunaka kwetii.Zvakanakisisa kunyura mumvura inenge 100 ℃ iri kufashaira.
1. Kunhuhwirira kwakatevedzana zvigadzirwa: iyo mbishi zvinhu zvese zvinobva pamiti yetii yakasimwa muivhu redombo matrix pakakwirira muAnxi, nzvimbo yekuzvarwa yeTieguanyin, ine hunyoro hwakakwana hwe "kutsva, kunhuhwirira, rhyme uye kupinza".
Kunyura nzira: imwe neimwe 5-10 magiramu mumukombe, nemvura inopisa, sopu yekutanga 10-20 masekondi inogona kudururwa kunze kweti, mushure mekuwedzera, asi kwete kwenguva yakareba, inogona kuramba ichibikwa 6-7 nguva. .Mineral mvura kana yakachena mvura kubikira, chitubu mvura kunwa zvakanakisisa mhedzisiro.
2. Luxiang dzakatevedzana zvigadzirwa: Tieguanyin tii inogadzirwa nehunyanzvi hwechinyakare hwe "tii ndiye mambo uye moto ndiye gurukota".Iyo yakasarudzika nzira yekugocha kwemazana emakore inoshandiswa kubika tii zvishoma nezvishoma nemoto unodziya uye nekukurumidza kuitonhodza nemhepo yakanyorova.
Luzhou flavour Tieguanyin inofanirwa kunyikwa mupoto yevhu yepepuru, uye kushandisa muromo muhombe.Kana iyo teapot ine muromo mudiki isingabatsiri pakupisa kwekupisa kwetii, iyo tei ichakurumidza "kuibva" muhari, uye kuravira kweti kunoratidza rutivi rwe "astringent".
3. Zvimiro zveYunxiang Series: "Guanyinyun" ndiyo yakasarudzika flavour yeAnxi Tieguanyin, uye chiratidzo chemhando uye hunhu hweTieguanyin yechokwadi, ine ruvara rwakakwana, kunhuhwirira uye kuravira.Nekuda kwemabviro ezvikonzero: Nei Anxi Tieguanyin pure flavour, Wai Anxi Tieguanyin flavour ndeyechipiri, Hua 'an Tieguanyin flavour haina kusimba.
4, charcoal baking Luzhou-flavor series products: iyo hunhu yekugadzira nzira iri pahwaro hwechinyakare yakanaka kuravira nzira uye wozobika paanenge 120 ℃ kwemaawa angangoita gumi, kuvandudza kuravira mellow degree uye kukudziridza kunhuhwirira.Zvigadzirwa zvese zvinobva kumiti yetii yakadyarwa muvhu rine matombo pakakwirira muAnxi, kwakaberekerwa Tieguanyin.Izvo zvinogadzirwa nekunyatsosarudzwa uye kunatswa kusanganisa nemaitiro echinyakare.Nekuvirisa kwakakwana uye kuravira kwechinyakare kwakanaka, tii ine kuravira kwe "yakakora, rhyme, moisten uye yakakosha", kunhuhwirira kwakanyanya, kudzoka kwakanaka uye inokwana inonaka inogara, iyo yakafarirwa nevatengi kwenguva yakareba.Rhyme inonhuwira mhando Tieguanyin inofanira kuvharwa mbiya bubble, nekuti yakavharwa ndiro chena porcelain kugadzirwa, usatora kuravira, kupisa conduction kunokurumidza.[2]
Nyaya dzinoda kutarisirwa
Hazvina kunaka kugadzira tii mukapu ye thermos.Kana mashizha etii akagadzirwa mumakapu e thermos uye akanyikwa mukupisa kwakanyanya uye inogara tembiricha yemvura kwenguva yakareba, iyo tii polyphenols, tannins uye zvimwe zvinhu zviri mumashizha etii zvinoburitswa muhuwandu hukuru, zvichiita kuti mvura yetii ive makobvu neruvara. uye kuvava mukuravira.Saizvozvo, sevhisi yetii inofanirwa kusarudza iyo yehari uye porcelain ine mhepo iri nani yekupinza mhando, kana gadzira tii nepepuru arenaceous teapot, usatyora kuravira kwekutanga kwetii.
Matanho eTieguanyin kuravira tii
Tie Guanyin tii kazhinji ine maitiro matatu: kuongorora tii, kutarisa tii uye kuravira tii.
Patii
Inoreva nzira yekubika yeTieguanyin uye tii inofanirwa kuongororwa pamberi petii.Nyanzvi inogona kusiyanisa girini tii, dema tii, Tieguanyin, oolong tii (girinhi tii), yero tii, chena tii, rima tii uye mamwe marudzi akasiyana pakuona.Vamwe vanhu vakanaka vanogona zvakare kusiyanisa "pamberi peMing Dynasty", "mvura isati yanaya", "Longjing", "rurimi rweshiri" zvichingodaro.Ndeupi rudzi rwetii Tieguanyin ine tembiricha yepamusoro yemvura, iyo brew, rush, bubble, nzira dzekubikira dzakasiyana.
Ona tii
Ndiko kutarisa chimiro uye ruvara rweTieguanyin tii.Kana Tieguanyin tii yabikwa, chimiro chayo chinozochinja zvakanyanya uye inenge yadzokera kumamiriro ekutanga etii.
chai
Kuravira Anxi Tieguanyin tii, munhu haafanire kungoravira muto chete asiwo kunhuhwirira kunhuhwirira kweTieguanyin tii.Kusveta tii kunotanga nemashizha akaoma, asina kubikwa.Kunhuhwirira kwetii kunogona kukamurwa kuita kutapira, kupiswa, kunhuhwirira zvichingodaro.Tieguanyin tii ichangobikwa, kunhuhwirira kwayo kuchapararira kubva mumvura inofashukira, ipapo iwe unogona kunhuhwirira kunhuhwirira.Mushure mekuravira tii, unogona kunhuwirira hwema hweTieguanyin chivharo chetii uye pasi pekapu.
Kuzivikanwa kweTie Guanyin
Nzira yekuziva yeTieguanyin ndeye "kuonekwa kwakaoma" uye "kunyorova kuongororwa kwemukati (mvura inoyerera uye bubble)" maitiro maviri aya.
1. Cherekedza chitarisiko: kunyanya tarisa chitarisiko, ruvara, kufanana uye kunhuhwirira kunhuhwirira kweti uye mupunga.Apo chimiro chemafuta, chinorema, ruvara jecha girini, yakaoma tii (tii mupunga) anonhuwirira yakachena, akadaro tii kuti Guanyin unhu zviri pachena nokuda pamusoro tii;Pane zvinopesana, ndiyo yechipiri tii.
2. Kuongororwa kwehunyoro hwemhando: ziva kunhuhwirira, ruvara, kuravira uye shizha hwaro hwemashizha etii mushure mekubikwa nemvura inovira.
(1) hwema hwema: kunhuhwirira kwekutanga kungave kwakatanhamara, siyanisa urefu hwekunhuhwirira zvakare, kureba, kusimba uye kusimba, turbidity yakachena.Kunhuwa kunotapira kana uchishandisa kupisa kunhuhwirira, kunhuhwirira kunodziya, kutonhora kunhuhwirira kwakasanganiswa nzira.Zvose zvinonhuwira, kunhuhwirira, kunhuhwira kureba, ndezvemhando yepamusoro;Pane kudaro, haina kukwana.
(2) kuravira: zvipunu zvipunu zvinotora yakaringana soup yetii mumuromo (haifanire kunge yakawandisa), kuburikidza nerurimi mumuromo pakuyamwa nekukunguruka, kuitira kuti kuravira masero munzvimbo dzakasiyana dzemukanwa aite kunzwisisa kuravira kwakakwana.Ipo kuravira kuri kunyoro, kunyoro uye kunotonhorera, gobvu asi kwete kunyorova, kwakapfuma mumhando dze "flavour" maitiro, ari mugiredhi repamusoro;Pane kudaro, haina kukwana.
(3) tarisa ruvara rwemuto wetii: tarisa ruvara rwemuto wetii, chiedza uye rima, zvakajeka uye turbidity, etc. Apo muto weruvara rweorenji wakajeka (unonzi mung bhinzi soup) yegiredhi repamusoro;Iwo akasviba uye ane makore ari pasi.
(4) Kutarisa pasi peshizha: Dururira mashizha etii (anonzi "shizha pasi", anowanzozivikanwa se "tii residue") akabikwa nemvura inopisa mundiro izere nemvura yakachena uye cherechedza pasi peshizha.Apo pasi peshizha pakapfava, "green pedicle green belly" zviri pachena, vari giredhi repamusoro;Pane kudaro, haina kukwana.[2]
Sungai Guanyin yenyika chiyero
Iyo ichangobva kudzokororwa yenyika chiyero Tie Guan Yin (GB/T19598-2006) yenzvimbo inoratidza zvigadzirwa Tie Guan Yin (GB/T19598-2006) yakaitwa zviri pamutemo musi waChikumi 1, 2007.
Sunga Zvigadzirwa zveGuanyin zvine Geographical Indications (GB/T19598-2006 inotsiva GB19598-2004 Sunga Zvigadzirwa zveGuanyin neNzvimbo Yekwakabva).Pamusoro pekugadziriswa kwechimiro chechimiro uye zita, zviratidzo zvehutsanana zvakagadziridzwa, uye zvinodiwa zvekushandisa zveakakosha anti-yekunyepedzera mamaki akawedzerwa.Panguva imwecheteyo, hupenyu hwesherufu huchatemwa nemabhizinesi pachavo.
